The fennel pate is a Sicilian specialty and delicacy, a place where this aromatic plant grows spontaneously in much of the territory.

We have enclosed it in a jar ready to be spread on a slice of crunchy bread and to share during a cheerful aperitif along with tasty cheeses.

But that's not all: prepare a plate of spaghetti or linguine, season them with the Giù Giù Fennel Patè and, as a finishing touch, add a little toasted breadcrumbs to have a rich, creamy and crunchy experience at the same time.